One of the responsibilities of the Food Safety program is to investigate reports of foodborne illnesses and to reduce the potential for future foodborne disease outbreaks.

To report any suspected illnesses related to consuming food, please call:

(330) 926-5600

Resources:

• FDA Fact Sheet - Foodborne Illness: What Consumers Need to Know
• FDA Fact Sheet - How to Handle Refrigerated Ready-to-Eat Foods and Avoid Listeriosis
• Norovirus Fact Sheet
• CDC - Estimates of Foodborne Illness in the United States